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Restaurant Styles

General Food Service

You Multitask With Effortless Grace, Shouldn’t Your Kitchen Equipment Too?

It is not enough for fine dining culinary equipment to simply be the best. It has to look the part. Fine dining kitchen equipment does more than a job. It makes a statement. Just like the five-star meals you prepare, the presentation is critically important for your tools. One glance at the polished stainless steel of a kitchen appliance should communicate a sense of highly capable precision. The unapologetic gleam of cutlery, covered trays, and serving dishes must show its quality boldly.

But not every tool performs with excellence in more than one arena. Some compromise quality, usability, or durability in exchange for versatility. 25 years in the business of selling new and used restaurant equipment has given Platte River Restaurant Equipment the knowledge and experience to know uncompromising versatility when we see it. Contact us to find the most versatile general service kitchen equipment for your needs.

Fine Dining

When Choosing Fine Dining Equipment, Be As Discerning As Your Customers.

It is not enough for fine dining culinary equipment to simply be the best. It has to look the part. Fine dining kitchen equipment does more than a job. It makes a statement. Just like the five-star meals you prepare, the presentation is critically important for your tools. One glance at the polished stainless steel of a kitchen appliance should communicate a sense of highly capable precision. The unapologetic gleam of cutlery, covered trays, and serving dishes must show its quality boldly.

Only a small percentage of tools meet these elite requirements. There is a handful of top of the line brand names capable of finding the ideal balance of form and function. Fine dining restaurant environments work under the highest standards of quality around, so the tools of the trade cannot sacrifice results for the sake of appearances. Platte River Restaurant Equipment has seen a lot of top brands come and go over the last 25 years of selling new and used restaurant equipment. We have a keen understanding of which top brands have stood the test of time and why. If you have any questions about which brands are the best of the best, contact us to learn more.

Food trucks

On The Road, Durability Is King.

When your kitchen and your vehicle combine, you face unique challenges on top of the everyday trials faced by any restaurant. If something breaks, it can be difficult or even impossible to get a replacement in time to salvage the day’s sales. While every kitchen puts its equipment through the numbers, only food truck specialists like yourself have to navigate busy highways, ride through tight turns, and accommodate other inattentive drivers with the occasional sudden stop. Once you are there, the weather conditions can vary year round, from freezing to roasting. Humidity, moisture, and dust will wreak havoc on lesser kitchen equipment, leading to early (and costly) replacements. Your cooking equipment has to be tough, like you, to keep serving delicious food to your customers under such adverse conditions.

Here at Platte River Restaurant, we understand your struggles. We know that food truck kitchen equipment has to last a long time under stresses that would take flimsy tools out of the game within a handful of hours. We have plenty of experience helping people just like you find the best possible kitchen equipment for their food trucks, whether they serve it hot or cold. Let us know about your food specialty and delivery conditions, and we will help you find the best tools for your specific needs.

Fast Food

The Most Important Criteria For Fast Food Kitchen Equipment Is In The Name.

Fast. From deep fryers to soda machines to sandwich prep tools, fast food kitchen equipment must be built for speed. Customers who go to fast food restaurants are typically hungry and in a rush. They are not looking to wait for hours while the slow cooker tenderizes a roast. They want good food now. To keep pace with customer demands, fast food restaurant kitchens move at an incredibly brisk pace. As a result, fast food kitchen equipment must meet several criteria to satisfy the industries need for speed. It must be easy to use. A simple user interface with selectable cooking settings is ideal. Simplicity is key because less time training a new operator is more time producing great tasting food for your customers. And while messes are inevitable in any kitchen, the equipment must clean up with no fuss. Minimal maintenance is another key concern to keep the restaurant moving at top speed all day long without pause.

Platte River Restaurant knows which equipment is best for which industry. Save yourself some time and contact us about your individual needs. We will have answers for you quickly, so you can get back to providing your customers with great tasting food in a flash.

Casual fare

Affordable, User-Friendly Restaurant Equipment For Casual Fare.

The casual dining experience is warm, welcoming, and easy on the wallet. Whether it is a taste of home or international cuisine, casual dining experiences share something in common: affordable equipment that is easy to use. Effortless to clean ovens that offer enough cooking options to make a wide variety of dishes but maintain a minimalist array of controls are well suited to maintaining the relaxed atmosphere casual dining is famous for. Easy grip handles for your tools ensure stress-free food prep by keeping your grip and demeanor relaxed while you serve up comfort food by the plateful.

Casual dining comes in such a huge variety of themes, it can be challenging to find new or used gear that “fits in.” But don’t worry. Platte Restaurant Equipment has a large selection of culinary equipment with plentiful style choices. We understand which brands offer the best balance of versatility and affordability for both new and used casual fare cooking equipment. With over 25 years of dedicated, friendly service, we are happy to lend our expertise in equipment selection.