Platte Restaurant Equipment offers a full line of
Royal Range of California products. Royal restaurant ranges have been designed to give the most useful features at an
affordable cost. All stainless steel sides, and front panels, including the oven doors and kick plate are easily cleaned
and rugged enough to withstand the constant heavy usage of a busy kitchen. Oven interiors are porcelain coated on all
contact surfaces for fast and easy cleanup. The ovens are themostatically controlled with 100% safety on the pilots
to shut off the oven gas flow if the flame should go out.
- HOT PLATES
- HEAVY DUTY MANUAL GRIDDLES
- RADIANT BROILERS
- FRYERS
- STOCK POT RANGES
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- CHEESEMELTER BROILERS
- SALAMANDER BROILERS
- 24” TO 72” RANGES'
- CONVECTION OVENS
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We also carry Connerton products including hot plates,
manual griddles, radiant broilers and stock pot ranges.
